What's for Dinner?

I have actually enjoyed planning my weekly menu's out ahead of time. I thought it would be tedious but it's MUCH easier than running around trying to figure out what to make at 5. Found this on All Recipes. It was delicious! So easy. Especially if you already have some chicken made. I think it would be good with onions and bacon added. Might try it next time.

Chicken Spaghetti

• 3 skinless, boneless chicken breasts
• 1 (8 ounce) package spaghetti
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 pound processed cheese food (eg. Velveeta)
• salt and pepper to taste
• 1 pinch garlic powder

Directions

1. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
2. Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!