3 pounds chicken wings (about 16)
1/2 cup pure maple syrup
1/2 cup whiskey
2 tablespoons butter, melted
Thin orange wedges and pineapple slices as a garnish (optional)
1. In a foil lined 15 x 10x1 lined baking pan arrange the wings in a single layer. Bake at 375 for 20 minutes.
2. For sauce in a slow cooker stir together butter, syrup and whiskey. Add wings, stirring to coat.
3. Cover and cook on low heat setting for 4 hours or on high heat setting for 2 hours.
Here are some photos from 2 seasons ago (I did not tailgate last year because I was to sick and pregnant!) My husband is making his favorite drink "Hammer" he discovered it in college at Two Keys. White Grape Juice +Vodka=hangover. But, he loves it!
This year is bittersweet since it's our last Fall in KY. At least for a while...